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| so creamy, so yummy, so elegant.. ahhh.. just nice..... |
dah lama x mkn kek. tiba2 adik kecikku tringin nk mkn red velvet.. hambik kau.. selera bapak mcm mat saleh.. tp resepi ni menjadi n sgt sedap wah... x sampai sehari habis licin pinggan. resepi di bawah ade sekali measurement based on cup. make sure u all gune the same size of cup thru the entire process to keep the consistency k. guna cup, jgn guna mug!
ingredients
250g @ 3 3/4 cup of tepung kek
2 tablespoon of coco powder (van houten punye sgt nice)
1/2 teaspoon of salt
15g @ 1/2 a cup of butter
2 1/2 cup of gula kastor
2 eggs
1 teaspoon of vanilla extract
a cup of buttermilk
2 tablespoon of red liquid
1 teaspoon of vinegar
1 teaspoon soda bikarbonat
cara2:
1) preheat the oven. 170 deg cel. sapukan loyang dgn butter.
2) satukan soda bikarbonat + tepung kek dlm 1 bowl. set aside.
3) dlm cawan buttermilk satukan dengan pewarna merah. kacau sehingga kaler bersatu.
4) satukan gula + butter + serbuk koko. mix sampai sebati. mskkan telur, one by one sampai gebu2 gitu.
5) kurangkan kelajuan mixer, add in sebatian tepung and buttermilk berselang seli. kacau sampai semua sebati. in between masukkan vienagar, salt n vanilla extract.
6) pastu campurkan cuka and soda bikarbonat sampai jd buih2. cepat2 mskkan dlm batter td and mix lg.
7) mskkan dalam loyang and oven. bakar dlm 40 - 1 1/2 jam. ni based on the loyang. kalau loyang yg rendah ketinggiannye (ihik) jgn lame sgt. hangit kang. jd black velvet plak. tp nk check sng je, cocok ngan lidi. kalau xde yg cair lg maknanya masak lah kek itu.
frosting pulak
ingredients
1) 1 1/4 cup of cream cheese
2) a cup of sugar
3) 1/2 cup of whipping cream
3 tablespoon o butter
how to do it??? ahahaha..ehem..
1) satukan cream cheese, sugar, whipping cream and butter. mix kan hingga smooth.
2) rase lah frosting anda, kalau masam add lah sugar. ok..
oh by the way, kalau x berjumpa buttermilk. just mix a cup of fresh milk dgn a tablespoon of cuka. set aside dalam 10 minit sampai jd pekat2 sikit.ok skang dah ada buttermilk. (peace atas idung)
keluarkan kek from the oven setelah masak n letak frosting atas kek or in between the layer or kat tepi2 kek ke.. ikutlah taste and ur own creativity.
selamat mencuba!!!!
